A beautiful, functional kitchen need not be expensive as long as you know where to invest and where to scrimp. And according to the following five design professionals, the decisions will differ from one client to the next. Following are their tips for balancing a project while ensuring a successful design.
(left to right): Elina Katsioula-Beall, CKD, DeWitt Designer Kitchens,
Inc.; Alia Meyer Gaffney, Lunaria; John Senhauser, FAIA, John Senhauser
Architects. Bottom row (left to right): Lori Carroll, Lori Carroll and
Associates; James E. Howard, CKB, CBD, Glen Alspaugh Kitchens & Baths