Courtesy of Cosmit
EuroCucina: The Art of Economics, Part 1
Despite a smaller footprint, EuroCucina 2012, which was held April 17-22 at the Milan Fairgrounds in Rho-Milan, Italy, still yielded much in the way of spectacle and trends. In the four halls that housed the show, visitors from all over the world swarmed the booths, jockeying for a clear view of the latest kitchens, and exhibitors once again delighted with lavish displays that gave new meaning to the term “culinary art.”
Following are some highlights from this year’s show.