InSinkErator Presents "Taste of Vegas" at KBIS 2016

January 14, 2016

InSinkErator announced “Taste of Vegas,” a promotion coming to KBIS 2016. “Taste of Vegas” features award-winning Chef Johnny Church demonstrations in InSinkErator KBIS Booth N615, a prize trip for two to Las Vegas with dinner prepared and hosted by Church and a hot water dispenser recipe contest.

“We couldn’t be more thrilled about working with Chef Johnny Church. His fresh approach is unprecedented in the Las Vegas food community,” said Rob Grim, senior vice president, Global Sales at InSinkErator. “Chef Johnny creates magic in the kitchen. Our Evolution Excel food waste disposer magically makes most any food waste disappear and kitchen cleanup a breeze – with practically no noise. And, our hot water dispensing products simplify meal prep with novel blanching and preparation techniques that Chef Johnny will demonstrate.”

Recently named “Best Off-Strip Chef in Las Vegas,” Church will appear in InSinkErator Booth N615 at 10 a.m. and 2 p.m. on both Jan. 19 and Jan. 20, 2016, and at 10 a.m. on Jan. 21, 2016.  

As part of his demonstration, Church will create innovations from his Artisanal Foods Café and share tips and tricks for everyday kitchen magic. InSinkErator hot water dispensing and food waste disposal products will be highlighted in his presentations. 

Also part of “Taste of Vegas,” InSinkErator is giving away a trip for two to Las Vegas, including flight, three nights at Wynn, a special meal with Church and a night tour of The Strip. 

KBIS visitors can stop by the InSinkErator booth from 9 a.m. to 5 p.m. PT on Jan. 19 or Jan. 20, 2016, to complete and submit an official entry form for a chance to win. Additionally, anyone can submit an entry without a booth visit by emailing InSinkEratorKBIS@prestonkelly.com during the same entry period. Include “InSinkErator Entry” in the subject line and full name, company, address and mobile phone number in the email. The limit is one entry per person regardless of entry method. Full rules will be available at the InSinkErator booth or by emailing InSinkEratorKBIS@prestonkelly.com with “Rules Request” in subject line.  Winner of the KBIS booth trip giveaway will be announced by Jan. 21, 2016.

For those not visiting KBIS or IBS, InSinkErator is giving away a second trip for two to Las Vegas, including flight, three nights at Wynn, a special meal with Chef Johnny and a night tour of The Strip as part of the “Taste of Vegas” Recipe Contest. All that’s needed to enter is a little creativity in addition to an apron.  

To enter the recipe contest, submit a recipe using the contest entry form at insinkerator.com/tasteofvegas. Recipes must feature the use of hot water during preparation and can be submitted Jan. 15 through Feb. 28, 2016. Church and a panel of judges will select the top 3 recipes from submitted entries based on ease of preparation and originality. Church will make the top three recipes and select the Grand Prize winner based on taste and appearance. The Grand Prize winner of the recipe contest receives the trip for two and will be announced by March 7, 2016.  

“InSinkErator products are the perfect complement to my pro kitchen,” said Church. “Innovation in the kitchen is at the heart of everything I do, and Evolution Excel and the hot water dispensing products from InSinkErator simplify meal prep and cleanup quite skillfully.”