With many homeowners partially enclosing their outdoor kitchen and living area to extend seasonal use, it’s important to control odors and grease from the grill. Kalamazoo Outdoor Gourmet’s vent hood is engineered to control the smoke produced by the company’s hybrid grills that cook with gas, charcoal or wood. Handcrafted from stainless steel, the unit incorporates a three-speed, quiet-control remote fan that pulls 14,000 cfm. For visibility, the unit features built-in lighting with two illumination levels—one for cooking and one that provides an ambient glow while eating. To meet project specifications, custom-length chimney covers are built to order.