Miele

September 20, 2013

Miele introduces its new Combi-Steam oven, which harnesses the benefits of steam and convection technology into one appliance. The unit’s combination mode allows users to regulate both the cooking method and temperature, as well as the moisture level. By introducing moisture into the cooking process, the oven creates an environment that is ideal for both browning and searing meats, as well as baking moist cakes and breads. There are more than 100 automated programs for meats, vegetables and grains included in the oven’s food-driven menu system. The Combi-Steam oven is also equipped with five specialty Miele MasterChef gourmet programs: turkey, chicken, baby back ribs, salmon and beef tenderloin. Unique to the Combi-Steam oven, these programs incorporate slow cooking techniques using low temperatures and longer cooking times, resulting in tender dishes. The Miele Combi-Steam oven (DGC 4084/4086 XL) retails for $3,695.

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