True Refrigeration

October 23, 2015

French for “put in place,” mise en place is as much a personal philosophy for chefs as it is an organizing principle. To practice mise en place is to gather and arrange necessary ingredients and tools, keeping the cooking space uncluttered and balanced; it’s a harmony of chef, tools, ingredients and space. True Refrigeration has applied this mindset to its Undercounter Refrigerator Drawers by offering the new Drawer Pan Kit.

These elegant stainless steel inserts mimic the ingredient stations that top chefs use in their commercial kitchens. The Drawer Pan Kit can hold up to six different ingredients at once, making elements such as freshly chopped vegetables, meats, sauces, relishes and par-cooked ingredients instantly accessible.

Available immediately, the Drawer Pan Kit is designed to work with True Residential Undercounter Refrigerator Drawers, which feature True’s balanced refrigeration system, offering ultra-fast temperature pull-down, quiet and efficient operation and humidity control. The refrigerator drawers are also UL-rated for outdoor use.