Architect John Lum of San Francisco-based John Lum Architecture worked to turn an awkward 347-sq.-ft. kitchen into the open, entertaining space the client dreamed of.
“The goal was to create improved circulation, design a functional kitchen that could accommodate small and larger gatherings and infuse a calm yet bold feel,” said Lum.
Working with designer Tiffiny Johnson of Peninsula Modern, the team integrated high-functioning storage into the space, including a designated coffee and tea area hidden behind the large teak cabinet doors.
Another significant layout change happened with the island, which had an L-shaped counter arrangement that restricted the flow. The new oversized island design, complete with a waterfall counter, opens up the space and provides ample circulation and work surfaces as well as Japanese-inspired style.
The heavily grained, book-matched teak cabinetry references both Japanese design and hints of mid-century modern.
“I loved being able to see the space’s potential and coming up with a design that makes the kitchen the centerpiece of the house,” said Lum. “It was very rewarding to create a kitchen where everyone wants to hang out every day.”
The previous kitchen/breakfast room was 347 square feet with an awkward layout and a low ceiling. The new kitchen is now open to the other living spaces and entry – an open area of 1,007 square feet – all within the volume of the new cathedral ceiling.
“I loved the puzzle-solving involved in this project,” said Lum. “Getting the scale and proportion just right was challenging.”