KRUPS

December 27, 2013

Preserve, pour and store two varieties of wine at once with KRUPS’ wine keeper-dispenser. Two 50-degree, pre-set chilling chambers can be customized separately to a preferred temperature between 7 and 68 degrees Fahrenheit. Each is outfitted with an aerator to advance the “breathing” process and open up the full bouquet of wines quickly, while simultaneously vacuum-pressurizing contents to delay oxidation (5-7 days for white wine, 7-10 days for red wine). Twenty permanent settings are coded by wine type, or users can choose their own. When switched on, the system begins cooling/preservation mode and automatically stops if no bottle is in place. Designed for use with traditional glass wine bottles with cork tops.

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