New CEU Focused on Wellness and Ergonomics in the Kitchen
May 15, 2020
BLANCO has partnered with Architectural Record to launch a new online CEU course entitled Performance for All. The new course focuses on making wellness a goal for residential kitchen design and offers strategies for making high–use kitchen zones, including the sink area, a more seamless experience for all users. Additionally, the CEU covers industry standards related to sink and faucet performance that enable design professionals to confidently choose materials that will deliver long– term performance.
“We’re excited to continue our long standing partnership with Architectural Record to support the advancement of industry professionals with relevant continuing education content,” says Edyta Drutis, Director, Brand & Communications for BLANCO North America. “The sink is one of the most utilized appliances within the Kitchen Water Hub and this course helps design professionals optimize the design of this fundamental area of the kitchen.”
Learning objectives of the 1 LU/HSW credit educational course include: features and standards in the kitchen important for comfort, productivity and efficiency; advancements in kitchen technology that promote wellness and improved ergonomics; design that meets the demands of diverse user groups including ADA requirements and living–in–place; and strategies for kitchen stations that improve tasks like prepping, cooking and cleaning for all users.
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