Sharp

July 13, 2016

The SuperSteam combination steam and convection oven from Sharp uses purely superheated steam (up to 485 degrees Fahrenheit) to grill, sauté and roast meats and vegetables. Cooking with superheated steam means that dishes come out crispy on the outside, tender, juicy and flavorful on the inside – with all the benefits of cooking with steam. The built-in SuperSteam+ combination steam and convection oven is three ovens in one, allowing for cooking with Superheated steam, regular steam (212 degrees Fahrenheit) and convection heating. A color LCD display with touch navigation makes SuperSteam+ easy to use, and the oven’s interface offers expert guidance and built-in recipes.